Head of Food Technology
Rainforest Bakery is set to change the allergen-free offering as we know it. Working with industry-leading suppliers, consultants and more, we are setting the global benchmark for allergen-free food production.
We are looking for a new person to take on the critical role as Head of Food Technology, who will be responsible for ongoing product development and re-development. The role will be based predominantly in our factory, where you will have the opportunity to design your ideal product development kitchen. Flexible working will be considered where possible.
The successful candidate will have a passion to re-define what it means to develop bakery products without recognised allergens.
Key Skill we are looking for include:
- Substantial experience in creating gluten-free products, covering a wide range of bakery products (Breads, Pastries, Cakes and more).
- Astute knowledge of allergens and cross-reactivity, i.e. Peanuts <> other legumes.
- Knowledge and experience of various techniques to develop and work with low and high hydration doughs.
- Knowledge of industrial production and associated machinery/processes is beneficial, though not mandatory.
- We implement a zero-risk approach to Health and Safety, and so following all procedures will be critical to ensuring a safe working environment around heavy machinery.
Features of the position include:
- Highly Competitive Salary
- Substantial Share options
- Performance Bonus (business-dependant)
- 35 Days of annual leave
- Additional perks
Location: Hertfordshire or Bedfordshire (subject to change)